Vinegar is h2o and Acetic Acid. The key Section with the Acetic Acid will be the Acetyl Molecule.Acetobacter would be the germs that converts Alcoholic beverages into Acetic Acid (Vinegar) which is ubiquitous. Just go away a wine bottle available for two weeks and Acetobacter will see it swiftly and transform it into wine vinegar. Acetobacter is ad